I recently purchased " Sweet Celebrations " by Sylvia Weinstock, and I was wondering if anyone else had this book?
The reason I am asking, is this chef has some of the most beautiful cakes I have ever seen, and after I read the book was surprised at one of her statements... She doesn't use fondant as a covering for her cakes. .. yet her cakes are flawless.....
Did I read that right??
6
replies
imakecakes
Posted 27 May 2009 , 12:34pm
post #3 of 7
The pictures in most cake cooks are photo shopped or staged using materials other than cake and icing. The pics you are looking at are probably not real cake. I don't have that book, but I know that the pics in Wilton's books are not real cake.
paolacaracas
Posted 27 May 2009 , 1:20pm
post #6 of 7
I have her latest book, and its almost all fondant. It's a beautiful book.
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