Filling For A Strawberry Cake?
Decorating By cheesecakes-galore Updated 25 May 2009 , 10:00pm by icer101
I have a request for a layered strawberry cake with a filling for next weekend. It is for a friends wedding and they told me to pick a fillling. I would like it to be something different and delicious! My first thought was cream cheese, but I've done that before. I also thought about a bavarian cream or something similar.
Any ideas of what would be good? The groom is allergic to chocolate, so I have to stay away from that, including white chocolate.
Oh, and the cake will be frosted with buttercream and have fondant accents.
See I was going to say chocolate.....now what??? Maybe banana or champagne?
Here's a link to ideas http://www.ladycakes.com/Recipes/Fillings/fillings.htm
Thanks for the resposes. Now I am thinking of maybe a whipped cream with fresh sliced strawberries in it. Will that be too much strawberries?
Thanks for the resposes. Now I am thinking of maybe a whipped cream with fresh sliced strawberries in it. Will that be too much strawberries?
I dont think so at all. I was also thinking about some sorta sweet cream icing, but didn't suggest it because I didn't have a recipe.
This is a little different but would be good. How bout a lemon curd filling and call it a strawberry lemonade cake??
or a lime curd filling and it would be a strawberry limeade.
i made a strawberry mousse that i got from www.recipezaar.com.. i stabliized the whip cream using fresh squeezed orange juice ...1/4 cup ... instead of water..with 1 envelope of knox gelatin ... you heat this over low heat in a double boiler.. i used fresh strawberries that i sliced up and put sugar over them.. let sat awhile.. then took them out of the juice and chopped up ..added this to the gelatin mix.. put in blender and blended.. then chilled in frig.. for about 10 minutes.. then i beat 1 cup of heavy cream with several tablespoons of powder sugar and tsp. or so of vanilla. beat until stiff peaks form.. then you add the fruit mixture to this by folding in with a spatula.. i also chopped more fresh strawberries that had sat in sugar.. and added this to the mixture..it was really good. my daughter loved it.. i am making an orange cake.. next week end for my grandson. and i am going to do this the same way .. using mandarin oranges.. i hope it turns out good. hope i have made sense with these instructions.. i usually double or triple filling recipes .. so that i know i will have enough..
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