I tried adding food coloring and icing coloring to it and it just started clumping and no amount of heating would get rid of it. Can I use candy melt coloring on it? I wanted to use the almond bark to make butterflies for on top of cupcakes but its not working out for me yet...TIA!
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replies
Hi!
Couple ways you can do this:
Add pre-colored candy melts (or just use them by themselves)
Use coloring specifically made for candy (you can find those right n the Wilton aisle in a pinch, they are oil-based)
Use Flo-Coat and your regular gel colors
If you use regular coloring not made for candy, your chocolate will seize, like you experienced, and there's no saving it after that.
HTH!
-Sherry
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