Hi to all,
I have done a search on baking in a dollyvarden tin but have come up with nothing.
I was wondering if anyone can give me any advice on baking in one- eg how many cups of cake mixture etc. Also how do I bake so the cake is moist as it is thinner on the bottom so the cake doesn't dry out. And lastly d you cut and fill the cake.
Any advice would be appreciated as I I want to make a ckae for my neices birthday. TIA
I made one once just for a practice and i had a bit of trouble getting it to cook to the height of the tin and was just a bit shorter but it was still tall enough to what i wanted in the end.
I can give you the recipe i used if u like if i can find it that is specifically for a dolly varden tin and you might have more luck with it. It is a good idea to put a little circle of baking paper at the narrow bottom end of the tin so it doesn't stick and coat the sides with a bit of flour before you put the mixture in.
So yeh basically i just baked the cake and covered it no filling, all i can help you out on is the recipes if you need them. These are for the larger dolly varden tin:
This is the one i used:
http://www.kidspot.com.au/recipes-for+2163+20+Cakes-and-Baking+Princess-birthday-cake.htm
.....And here is how tall my doll turned out with this recipe:
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1337534
Below is another one i found just now but havn't tried:
http://www.taste.com.au/forums/viewtopic.php?p=54563&sid=3c386f2f9f54e6e7dbeb08a8f88633d8
You can choose which ever recipe looks best to you, hope that helps in someway if that's what you were looking for lol 
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