Cream Cheese Filling That Doesn't Need Refrigeration
Decorating By jardot22 Updated 15 Apr 2009 , 11:59pm by sweetsbyl
Hi all! I am looking for a recipe for a cream cheese flavored filling that won't require refrigeration? Is there one out there? I may be using MMF to cover my cake, so this is why I am looking for one that doesn't need to be refrigerated. Any recipes or tips are appreciated!!
I use: Pastry Cake Fillings for torting cakes or Filling Candies etc - 2 lb - Comes in a plastic sleeve, snip off the end and use. Cake does not need to be refrigerated as with jellies. Pastry filling contains preservatives to keep down the bacteria that can lead to food poisoning! The cream cheese is artificial and harmless. Made by Henry & Henry. Refrigerate after opening to prolong shelf life. Can be frozen up to 3 times before turning to syrup.
Link: http://www.sugarcraft.com/catalog/misc/food.htm#cakefilling
I use: Pastry Cake Fillings for torting cakes or Filling Candies etc - 2 lb - Comes in a plastic sleeve, snip off the end and use. Cake does not need to be refrigerated as with jellies. Pastry filling contains preservatives to keep down the bacteria that can lead to food poisoning! The cream cheese is artificial and harmless. Made by Henry & Henry. Refrigerate after opening to prolong shelf life. Can be frozen up to 3 times before turning to syrup.
Link: http://www./catalog/misc/food.htm#cakefilling
Would you please be so kind as to PM me the link you listed since it has been blocked out? 
Thank you 
I use: Pastry Cake Fillings for torting cakes or Filling Candies etc - 2 lb - Comes in a plastic sleeve, snip off the end and use. Cake does not need to be refrigerated as with jellies. Pastry filling contains preservatives to keep down the bacteria that can lead to food poisoning! The cream cheese is artificial and harmless. Made by Henry & Henry. Refrigerate after opening to prolong shelf life. Can be frozen up to 3 times before turning to syrup.
Link: http://www./catalog/misc/food.htm#cakefilling
Would you please be so kind as to PM me the link you listed since it has been blocked out?
Thank you
Or repost with spaces in the web address so it won't be blocked? Thank you!! 
You can also purchase cream cheese sleeve filling at most cake supply stores or countrykitchensa.com
I use: Pastry Cake Fillings for torting cakes or Filling Candies etc - 2 lb - Comes in a plastic sleeve, snip off the end and use. Cake does not need to be refrigerated as with jellies. Pastry filling contains preservatives to keep down the bacteria that can lead to food poisoning! The cream cheese is artificial and harmless. Made by Henry & Henry. Refrigerate after opening to prolong shelf life. Can be frozen up to 3 times before turning to syrup.
Link: http://www./catalog/misc/food.htm#cakefilling
Would you please be so kind as to PM me the link you listed since it has been blocked out?
Thank you Or repost with spaces in the web address so it won't be blocked? Thank you!!
The website is sugarcraft or bakerniche.
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