Henry & Henry Fillings - Good - Bad - What Flavor Is Bes
Decorating By Peridot Updated 31 Mar 2009 , 11:19pm by leah_s

Has anyone used Henry & Henry Fillings?
Are they worth the money?
Are they thick enough to use as a filling between layers?
What flavors are the best?
How many cups do you think are in one sleeve - 2 lbs???
Is there a website where they can be purchased at a good price?
I want to order some but before I do I want to know what you think about them.
Thanks for your help?


There are 3 cups in a sleeve. I am sure lots of websites have them. Here is the place I get them. http://www.countrykitchensa.com/catalog/SearchResults.aspx?description=pastry%20filling&page=-1 Raspberry is great. And...I love the lemon. Squirt lemon directly into a ready-to-use pie crust add meringue and Done!

There are 3 cups in a sleeve. I am sure lots of websites have them. Here is the place I get them. http://www.countrykitchensa.com/catalog/SearchResults.aspx?description=pastry%20filling&page=-1 Raspberry is great. And...I love the lemon. Squirt lemon directly into a ready-to-use pie crust add meringue and Done!

I like the raspberry and lemon the best. I don't like the bavarian cream....think that one tastes too artificial.



Is there an advantage to using these over using regular citrus curds or jams from the market (or dollar store)?



Quote by @%username% on %date%
%body%