This is the basic recipe that I use. I have type 1 diabetes and I have to watch my carbs. So you might want to ask your friend if they are watching their carbs or not. I notice a lot of "diabetic" recipes have a lot of carbs in them. HTH, Kristen
http://www.life123.com/food/baking/muffins/a-low-carb-muffin-recipe.shtml
I agree about making sure whether or not it's low sugar.. or low carbs that they want.
My dad is a type-1 diabetic and doesn't really eat anything that label's itslef "low-sugar" because the carb count is still really high. The thing my Dad appreciates the most is when I figure out the total carb count of the stuff I bake so he can factor it in when he gives himself insulin.
Hope that helps a bit 
Also.. as sugarshack noted, splenda.com does have a lot of recipes. They even have 'splenda for baking' and a version of brown sugar.
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