Help- Any Ideas To Use For Stamens??

Decorating By ChristineJ Updated 21 Feb 2009 , 5:12pm by ChristineJ

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ChristineJ Posted 20 Feb 2009 , 8:08pm
post #1 of 4

Hello. I am looking for new ideas on what people use for stamens for gum-paste flowers. I looked in cake decorating stores but it seems like all of there stamens are to big. I bought the cel-formers for stamens, but it is a pain the in but. I need all ideas and tips on what everyone use for there flowers. Thanks to all- this is a great cake site.

3 replies
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KimAZ Posted 20 Feb 2009 , 11:07pm
post #2 of 4

Eww.eww..pick me! Pick me! icon_biggrin.gif

I just learned how to make the coolest, cheapest, really lovely stamens from Michele Foster. ( Sugarflowers)

Take yellow thread and wrap it round two fingers about 60 times. Twist a piece of 28 gauge wire around each end of the loop, very tightly so the threads are not loose. Cut the threads in the middle to make two separate stamen groups. Fluff out the thread with your fingers or use a metal nail file to roughen up the edges.

Next, spray hair spray( any kind will work) on the whole stamen and immediately dip it into pollen. ( recipe below)
Viola! Homemade stamens! So pretty too!

Pollen:
powdered yellow food color
powdered orange food color
1-2 Tablespoons plain gelatin or fruit fresh
In small reclosable container, mix enough color into gelatin or fruit fresh until the color is about the color of a yellow post it note. Add a very small amount of orange to cut the brightness of the yellow. Keep this in a reclosable container.

Hope this helps!
KimAZ

P.S. Take a look at the wild rose/pastiallage log picture in my gallery and you'll see my stamen.

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BlakesCakes Posted 21 Feb 2009 , 2:50am
post #3 of 4

I've found some lovely stamens on Ebay. I just search "stamens" and they come up from time to time.

Nick lodge carries a lot of types (internationalsugarart.com) and so does globalsugarart.com

The Wilton pack of 3 different types of white ones are a good average size. You can "dye" those with diluted gel/paste colors.

It really depends on the flower that you're making. Lilies generally have large, thick stamen ends. Tulips are thin & black, etc.

HTH
Rae

ChristineJ Cake Central Cake Decorator Profile
ChristineJ Posted 21 Feb 2009 , 5:12pm
post #4 of 4

Thank you for the great ideas

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