Rose Bundt Cake Pan Decoration Help Needed Urgently
Decorating By sadi79 Updated 26 Jan 2009 , 4:55pm by -K8memphis



Ok I tried blue glaze--you don't wanna go there. Yellow is ok. Pink and read are good and if you have some edible glitter it actaully gets pretty.
However, I apply the glaze while the cake is hot. It just fills the indents for me if the cake is cold. I use a milk based glaze.
I have the six cavity large muffin-y one. I love it.

yes i think that all it really needs would be some powdered sugar sifted on top. if you feel it really needs decoration you could use a very thin colored glaze to give a hint of color on the flower. or maybe some sliced strawberries just on the side.


Here yah go, this is how I do it.
http://home-and-garden.webshots.com/album/293038269GaeOmh?vhost=home-and-garden

In fact I love that pan so much I got one for each of the kids...and 'borrowed' them back
I mean if one cake pan is good more is better yes?
Clearly there's something very wrong here but...


This was a training video for a specific purpose using them in home parties type of thing. I used the Jiffy cake mix so that I could make a smaller batch. There's a bunch of captions too. And a great fruit bread recipe.
These were specifically written for my beloved sister who is 'kitchen impaired' to say the least.


Sure. You mean the cake batter? Sure, works fine. I mean I colored the glaze too.

But I mean you get a browned carmelized version of that color if you color the batter. Inside it will be pretty the outside will be a browned reddish (if you use red)
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