Has Anyone Used Henry & Henry Fillings?
Decorating By GummiCakes Updated 18 Jan 2015 , 7:31pm by Lfredden
Global Sugar Art.com sells a filling for cakes made by Henry & Henry. Has anyone tried using this on their cakes? Any constructive feedback?
Thank you! 
Yes, I love them and have been using them for over 10 years. They are very stable and are perfect for wedding cakes or other occasion cakes. They are very inexpensive for something you can just fill the cake with and not have to spend the time making a filling. The flavors are wonderful. Try the Bavarian to get started. It is the vanilla pudding like found in a Boston Cream cake or donut. I order cases and cases of Henry and Henry filling. YUM! 
I use them all the time. They taste great, have a long shelf life (unopened) and fridge life (if you use a partial sleeve). Only thing is they weigh 2 lbs each, so shipping $$$ can add up quick. My favs are bavarian cream, whole cherry, pineapple, banana cream and choc. bavarian cream. They have lots of flavors though.
I'm planning an order from cakedeco.com w/in the next week & think I'll try some from them. They are cheaper, but I'm not sure how much s&h will be. So, if you have a $50 order or more you're needing to place you might give them a try. CindiM where do you get yours?
I use them all the time. Wonderful...delicious. My favorites are the chocolate bavarian, lemon and raspberry. You should definitely try them.
I use them all the time. My favorite is the lemon but the strawberry seems to be the one that everyone wants in there cake.
I am so glad everybody likes them as much as I do! I get mine from CKSouth which supplies shops like mine. Most all of the cake places sell Henry and Henry. I have tried others and I don't do that anymore. I go with the best.
My main shop suppliers besides CKSouth are Global Sugar Art, Cal Java, Country Kitchen, Sugar-craft, Chocopan, Best Brands and Wilton.
My brides love the Bavarian, Strawberry, Raspberry, Pineapple, Coconut and they love to mix them, like Coconut piped with chocolate buttercream for a "Mounds candy bar" type taste. In florida I use the pineapple, coconut for a pina colada. My most popular flavor is a lightly blended strawberry or Raspberry with the bavarian.
I make a lot of my own fillings, too. But it is a huge time saver when I can grab a sleeve of something so good!
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