4
replies
ziggytarheel
Posted 15 Jan 2009 , 9:29pm
post #2 of 5
Since I'm allergic to eggs, I do this all the time. Here's the recipe I use:
http://southernfood.about.com/od/shortbread/r/bl21218a.htm
I add a whole tsp of vanilla though.
I roll, cut out, stick in the freezer for 10 minutes, take out, remove cookies to pan and bake.
DELICIOUS!
sweet_2th_fairy
Posted 16 Jan 2009 , 6:32am
post #4 of 5
I started a thread on decorating shortbread cookies and received a lot of great ideas. Here's the link: http://www.cakecentral.com/cake-decorating-ftopict-607959-.html
I also started a thread on shortbread cookie recipes which were good for cut-outs. Here's the link: http://www.cakecentral.com/cake-decorating-ftopict-607794-.html
CookiezNCupcakez
Posted 17 Jan 2009 , 4:27am
post #5 of 5
I only do shortbread...sugar cookies are just kinda plain... just roll the sb thick 
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