How Do I Thicken Up Strawberry Sauce For Filling?
Decorating By marion123 Updated 10 Jan 2009 , 9:44pm by stephaniescakenj
I was going to make my own Strawberry filling, but I got side tracked and now we are in the middle of a snow storm, so I took the easy way and I went to our town's Ice Cream Palor and I bought a qt of their Strawberry Sauce that they use for sundae's. Here is my questions, how do I thicken it up to use as a filling in between my cakes and has anyone ever done this before?
Thanks
What about cornstarch? I've never tried it but it works for gravy. I would imagine you'd have to heat it up, pull a little out and mix the corn starch into that and then add it back in. It should thicken more as it cools.
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