How Long Before Can I Cover Fruit Cake With Fondant??
Decorating By Queenguba Updated 8 Nov 2008 , 7:40am by MikeRowesHunny
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MikeRowesHunny
Posted 8 Nov 2008 , 7:40am
post #2 of 2
Using marzipan as a base (highly recommended, or if you don't like marzipan then use 2 layers of fondant), I have covered fruit cakes up to 5 weeks in advance with no problems, just store in a box to keep out light and keep off dust. In any advent you want to give fondant a couple of days to 'set', so no later than a couple of days ahead of time is my recommendation.
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