kkswmmr114
Posted 28 Oct 2008 , 4:53am
post #1 of 2
Okay, so I think I am the disaster here... and my cake is about to be. I am just trying to make a simple carrot cake with cream cheese frosting but NOTHING is cooperating!! I am on my second attempt at the carrot cake, the first one crumbled as I took it out of the pan... But the problem now is that I tried to half the cream cheese icing recipe, but I forgot to half the salt!! Now it is REALLY salty!! Is there anything I can do to negate the salt, or do I just need to start over???
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