Help! My pound cake recipe is the traditional 1 lb of sugar, butter, egg and flour (with some flavoring). They look and taste great, except that they have white spots on the suface. I feel that I'm creaming the butter and sugar well enough and the butter is at room temp. What could be causing these white spots? I need to make this recipe for a United Way fund raiser in a couple of weeks. Any ideas?
3
replies
MikeRowesHunny
Posted 11 Oct 2008 , 3:58pm
post #2 of 4
Are you sifting your flour? If not, they might be small balls of flour on the surface, that's the only thing I can think of.
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