What can I do? Should I just toss it and buy a new one? 
Thanks for all you suggestions!
7
replies
flamingobaker
Posted 1 Sep 2008 , 6:12pm
post #2 of 8
If the sifter gets any moisture in it while there is flour/flour dust, it will gum up. Be sure you shake all the flour out after each sift. Clean completely when you're done.
As for the clogging, let it soak in warm water a bit then use a sprayer if you've got one. 
Hope that helps
I bang the sifter out after each use and once a week, run it thru my dishwasher. The only exception is if I'm sifting a red velvet cake mix .... I wash it out after that because no matter how hard I bang it, the next white cake will have remnants of pink in the batter.
Bijoudelanuit
Posted 1 Sep 2008 , 10:36pm
post #6 of 8
I put mine through the dishwasher and then dry it in a warm oven
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