Help Asap Please...duncan Hines Pound Cake Recipe...
Decorating By harrison Updated 29 Aug 2008 , 3:08pm by harrison
I'm trying to make the pound cake recipe w/Duncan Hines swirl cake but don't have a yellow cake box with the pound cake recipe on the side. Does someone have this and is willing to share the ingredients...the only thing I remember is 4 eggs!? Thanks in advance for your prompt help.
Here's a link to the recipe on Duncan Hines website! Good Luck!
http://www.duncanhines.com/newDuncan/pub/featured-recipes/displayDH.asp?recipeID=393
Kathy
1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
1 (3.4 oz) pkg vanilla instant pudding and pie filling
4 large eggs
1 cup water
1/3 cup vegetable oil
Glaze
⢠1/2 cup Duncan Hines® Creamy Home-Style Frosting, favorite flavour
Baking Instructions:
1 Preheat oven to 350 ºF. Grease and flour 10-inch Bundt® pan or tube pan.
2 Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
3 Bake at 350 ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
4 For glaze, place frosting in a microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over cake.
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