How Far In Advance Can I Make Decorated Cookies (Royal Iced)

Baking By shannonlovebug Updated 12 Sep 2017 , 3:26am by ypierce82

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shannonlovebug Posted 16 Aug 2008 , 4:08pm
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My DD's birthday is in 8 days. I'd really like to make the cookie favors today when I actually have time to do it. Will they get stale if I make them this far in advance? Can I freeze them after I ice them with the royal icing? Or will that ruin them? What does everyone else do in this situation?
Thanks!!

10 replies
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Adrienne0317 Posted 16 Aug 2008 , 8:31pm
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I was just looking for this answer. So here is a Bump.

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Adrienne0317 Posted 16 Aug 2008 , 8:31pm
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I was just looking for this answer. So here is a Bump.

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onceuponacookie Posted 16 Aug 2008 , 10:29pm
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Yes, you can freeze them. Just put wax paper or parchment paper between each layer, then put them in tupperware. When I take mine out of the freezer I spread them out on the counter to thaw. HTH.

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mgigglin Posted 17 Aug 2008 , 8:54am
post #5 of 11

I freeze my NFSC all the time! In fact, I almost plan that I will pop them in the freezer. I also layer them on wax paper in my tupperware, but to defrost them, I leave them in the container so all the condensation goes to the paper and not the icing. Oh and they even come out softer! Just make sure that you let your RI dry completely before stacking them. I usually wait a full day before putting them in the container.


HTH,
Kim

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CNCS Posted 23 Aug 2008 , 2:58pm
post #6 of 11

You can freeze cookies already iced with RI???

Thats news to me....interesting.

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Linliv46 Posted 23 Aug 2008 , 3:09pm
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Yes, you can freeze them completely done! I always let them dry overnight. I usually use the RI and Tobas glaze. Also, you can go ahead and bag and tie them if you'd like. I do this and then put them on a cookie sheet and wrap with saran. HTh

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CNCS Posted 25 Aug 2008 , 8:01pm
post #8 of 11

This is good to know when time is short.

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CNCS Posted 25 Aug 2008 , 8:01pm
post #9 of 11

This is good to know when time is short.

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Riponite Posted 11 Sep 2017 , 11:15pm
post #10 of 11

Would it be a bad idea to do this if I have a lot of black on my cookies?

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ypierce82 Posted 12 Sep 2017 , 3:26am
post #11 of 11

I have frozen my cookies that had dark colors on them, unthawed them, and there was no issue at all. Just leave the cookies in the container that you freeze them for a couple of hours. You want that condensation that will form from change in temp to be on the container, not the cookies. 

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