What do you use for store bought fillings?
can you use jelly?
anyone have a filling recipe that they use alot or have used before, and really liked it?
please let me know =]
I use frozen peaches/strawberries/blueberries/raspberries, whatever fruit really, and put them in a pot with some sugar, vanilla, cornstrach and other flavorings. Boil until it reaches the consistancy of a thick jelly. It does have to be refridgerated, but the fillings come out so fresh tasting, that I get a TON of compliments.
Make sure that if you get whole fruits that you cut them up into bite size pieces.
HTH
I use jam (eep! Typo and I put HAM! Ugh! What a nasty filling! 
) all the time and I don't refrigerate my cakes. Of course, they only sit out for a day or so, then they're gone 
I like to use pie filling, too. Like Strawberry pie filling, and lemon pie filling 
YUM!
This is a delicious recipe that I've used this summer for strawberry mousse. You could probably change the flavor with a different gelatin and fresh fruit. It holds up really well and it tastes incredible...with refrigeration it lasts at least 2 weeks. Enjoy:
1 pkg. (8 oz.) Cream Cheese softened
1 tsp. vanilla
1/2 cup boiling water
1 pkg. Strawberry Flavored Jello
1/2 cup cold water
2 cups thawed COOL WHIP, divided
2 cups sliced strawberries
BEAT cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside.
STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1-1/2 cups of the whipped topping and the strawberries. 
I use the sleeve fillings and once open they'll keep in the frig. for 6 months.
I use frozen peaches/strawberries/blueberries/raspberries, whatever fruit really, and put them in a pot with some sugar, vanilla, cornstrach and other flavorings. Boil until it reaches the consistancy of a thick jelly. It does have to be refridgerated, but the fillings come out so fresh tasting, that I get a TON of compliments.
Make sure that if you get whole fruits that you cut them up into bite size pieces.
HTH
How long does this keep? I made some three weeks ago and kept in fridge, actually wound up not using it. Do you think it's still good?
terri
LOVE most of the Henry and Henry brand fruit fillings.
Jen
Okay, this may be a stupid question but I am a newbie. What is a sleeve??
Thanks,
Mikki
You can buy a big plastic bag of filling that is referred to as a sleeve because of its "sleeve" shape from cake supply places... 
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