Can You "tell" If Cream Cheese Frosting Is Bad?

Decorating By tchrmom Updated 9 Jul 2008 , 2:02am by alanahodgson

tchrmom Cake Central Cake Decorator Profile
tchrmom Posted 8 Jul 2008 , 4:16pm
post #1 of 3

I threw out a good bit of mint cream cheese frosting and am now wondering if I had to. It smelled fine, but I would have felt funny using it as it was about 2 months old. It has, of course, been refrigerated, but that just seemed like a long time to me.

Any expert opinions or scientific data?

Thanks.

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 8 Jul 2008 , 7:32pm
post #2 of 3

good to throw it out. A few days is probably safe (if refrigerated) but after that, it would't be worth the risk.

alanahodgson Cake Central Cake Decorator Profile
alanahodgson Posted 9 Jul 2008 , 2:02am
post #3 of 3

2 months does seem like a long time, but if it was bad it would probably be moldy or smelly.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: support@cakecentral.com
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.