I just made a white cake and have left over egg yolks. Seems like a waste to just throw them out.
What do you guys do with your left over egg yolks?
For starters, you can freeze them to use another time.
You could make: Lemon (or other fruit) curd, savory quiches (extra yolks = very rich mmm), chocolate mousse (the recipe I make uses 5 yolks), etc.
Make a big batch of homeade banana pudding and invite me over!
here is a link to a post that talks about it:
http://forum.cakecentral.com/cake-decorating-ftopict-322663.html
HTH
Judi
I make homemade egg noodles and use them in chicken noodle soup or a casserole.
4 yolks
1/2 tsp salt
1/2 tsp baking powder
2 Cups of flour
cream
Use enough cream to bring together. Mix in KA with dough hook. Roll out to about 1/4 inch thickness and boil.
I usually double the batch.
Made a chocolate pie recipe from Paula Deans magazine for chocolate! It was wonderful!!
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