CakesbyBecca
Posted 29 May 2008 , 4:55am
post #1 of 3
Tomorrow, I'm going to be using this recipe
http://www.cakecentral.com/cake_recipe-6908-Mrs-McQuittys-Lemon-Chiffon-Cake.html
It calls for Wondra flour, but I couldn't find any at the store tonight. Can I substitute regular flour for it?
TIA!
Becca
2
replies
here's an article on wondra flour.
http://www.ochef.com/21.htm 
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