Torani Or Da Vinci Coffee Syrups??

Decorating By chikie Updated 19 Apr 2008 , 4:54pm by puzzlegut

chikie Cake Central Cake Decorator Profile
chikie Posted 18 Apr 2008 , 3:16pm
post #1 of 2

Has anyone used Torani or Da Vinci coffee syrups to flavor there BC or cakes? I went to Cash & Carry the other day and they had so many flavors! I'm goning to add some to some Frostin' Pride tonight.

Confectionly yours,
Tiffany

1 reply
puzzlegut Cake Central Cake Decorator Profile
puzzlegut Posted 19 Apr 2008 , 4:54pm
post #2 of 2

I've used coffee syrups as a simple syrup for scratch cakes. After I level and torte the cake, I'll just brush it onto the layers to help moisten the cake. It's definitely convenient to use the coffee syrups, especially since they come in so many flavors.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: support@cakecentral.com
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.