In the coming weeks, I have several events for my children's schools that have requested choco. dipped pretzels. My question is if I start making these now, can I freeze them? Also when they thaw out, will the pretzel loose it's crunch and become soggy. How far in advance can I do this? TIA for any help you can give me.
Thx,
Beth
now I don't know about freezing them I would think they would get soggy but I could be wrong it wouldn't be the first time 
But I do know that when I make these around the holidays ( I always add them to my cookei trays at christmas cause everyone seems to love them)I put them in air tight containers and they will last a week easy just on the counter, they may last longer I don't know never tried.HTH 
i do choc. covered pretzels for the holidays. i make them weeks in advance. i place them in the large popcorn tins that i line with an unscented trash bag. i make sure the bag is totally closed over. they stay fresh. i have never had a prblem with them. i hope this helps..........
When I make chocolate covered pretzels, I bag them using pretzel rod bags that I have purchased from www.thebakerskitchen.net. I either use a length of ribbon to close the top or use a twist-tie. They stay fresh a long time sealed this way and look great!
I made some choc covered pretzels for the holidays and I put them in pretzel bags that I got at the craft store. I kept them in my pantry and they kept without a problem for a few weeks. I would just make sure that where ever you store them is not too warm or doesn't have any temperature changes that would melt the chocolate. HTH!
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