michelle0328
Posted 4 Jan 2007 , 5:14pm
post #1 of 3
Happy New Year Everyone!!
Ok-I'm planning ahead heare-I will be making a couple of graduation cakes this year-hopefully more-and would like them to be in the form of the graduation cap-but I would rather not do fondant...
Any and all ideas; help are welcome...
Michelle
2
replies
If you search "graduation" on wilton.com there are lots of ideas. There's a pan called Topping off Success that you could use to make a chocolate or candy melt cap.
http://www.wilton.com/recipes/patternlocator/index.cfm
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