It is actually spelled BRACIOLE
Here is a recipe link
http://www.italianchef.com/braciole.html
I've got to try out the recipe that you sent the link to. It sounds really good.... Again, thanks so much!!!! Your welcome. The first time I watched that show I wasn't sure how they were pronouncing it, I had to hunt and peck to find it on Yahoo search. I know Frank raved about Debra's Braciole but in reading the recipe it is made with round steak. I have never had any recipe with round steak turn out very tender, I suppose because there is a lot of fiber in the round cut of meat. If you try it and it is kind of chewy you might want to use a top sirloin instead, more tender because it is from the loin. I was a meat wrapper for Safeway for 30 years and my dad was a meat cutter many years before that, that's the only reason I know a bit about cuts of beef.
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