

i've been looking for what seems like forever and I have yet to find it. I am anxiously watching this one. I have read that you can use regular flour and when the recipe calls for a cup use 7/8 instead. I have made sure to read the ingredients for cake flour and if you look hard enough you can find "regular" flour with the same ingredients. I've been doing this and haven't run into any issues.
Alicia



Thank you BaileyGirl... I will check it out.
As for the Cake flour... I actually had a recipe for it but it doesnt seem to work too well for me like the real thing. I live in a High Humid area... (30 min from Ocean) maybe that has something to do with it.

$10 cheaper, $5 shipping!
http://store.honeyvillegrain.com/index.asp?PageAction=VIEWPROD&ProdID=198
that's GOT to be better than what you are paying now. I know it is cheaper than my local store!

wow, $50 is alot for a 50# bag of flour...I pay under $20 for a 50# bag at Cash & Carry. I don't know if you have that where you are but we get all our flour there. They have an awesome selection of all different kinds of flour. The kind I get is Swan's Down brand.

wow, $50 is alot for a 50# bag of flour...I pay under $20 for a 50# bag at Cash & Carry. I don't know if you have that where you are but we get all our flour there. They have an awesome selection of all different kinds of flour. The kind I get is Swan's Down brand.
wow. for cake flour?! I need to move near YOU!
I can;t remember what I pay for softasilk, but it's ridiculous.........



http://cgi.ebay.com/CAKE-FLOUR-5-LBS-AMISH-GROCERY-BULK-FOODS_W0QQitemZ280018931689QQcmdZViewItem
this seller has 50lbs for $22.95.....don't know what shippin gis though

what a wealth of information everyone is... that is why I love CC
Thank you. I will try each avenue. I wish I could go to a local bakery... but there is only one and for some reason they think Im competition... they have the market cornered. I just do simple stuff... maybe they see potential I dont??? (wink wink)
(If I keep smiling they will keep thinking Im up to something... I love to keep them wondering (grin)

Let me throw something else out there.. how about Almond Flour?
Im curious as to how do get that. I have an awesome recipe for Hazelnut Cake made with almond flour... but Im hesitant to try it because it might be a bit pricy for me?
Any experienced people??






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