5
replies
doescakestoo
Posted 19 Dec 2006 , 8:19pm
post #2 of 6
Bundt pan or Angel pan. Any round pan with a hole in the middle. My bad - there are square and heart pans now that have the whole in the middle.
Tube pans are the ones you make Angel Food or chiffon cakes in. My mother often uses them for pound cake. They're big, deep, and round with a cone in the middle. Sort of like a Bundt pan, but taller and with straight sides. Here's one:
http://www.wilton.com/store/site/product.cfm?id=3E30BEC0-475A-BAC0-55E8C2F2B5E71F7D&fid=3E3323E9-475A-BAC0-51DA0DCB513FA767
doescakestoo
Posted 19 Dec 2006 , 8:26pm
post #5 of 6
Most pans say 10 cups. It depends on the recipe if it can be halved. You will need only 1.5 to 2 cups for the 6 in pan.
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