I made a cake today from a recipe I found on line. It was a chocolate cake with candy bar bits mixed in. When I cooled the cake and tried to get it out of the pan, I realized that all of the candy bar bits sunk to the bottom of the pan. I have also had this problem when I try to add chocolate chips to a recipe. Can anyone tell me how to "keep them afloat"? Any help/ideas would be greatly appreciated.
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Karabear1125
Posted 10 Oct 2007 , 4:55am
post #4 of 5
I agree w/kakeladi, that's what I do when I add nuts to my mixes just lightly coat them with flour and it prevents them from sinking. I think I even seen contessa do it on foodtv.
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