This was a revelation to me last night but maybe not to some of you. I just thought I'd share since my only other option for "crush free" vacuum sealing of cookies was to get the new foodsaver.
I had frozen some cookies that I made a couple weeks ago and wanted to package some up to send to my brother. I figured they'd crush if thawed so I tried it when they were still frozen and it worked beautifully, even the rather soft choc chip cookies. They should thaw just fine in the sealed bag!
I guess I'll find out how well this really worked when my brother gets them.
I would love to give this a try with my vacuum-sealer! Please update as to the state of the cookies on arrival, when your brother received them. I live in Texas and have relatives in Maine, it would really be nice to send them gifts with a personal touch!
Thanks...
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