HI i was just wondering if anyone knew a receipe for whip cream like they use at the stores. No one in my family likes buttercream but we all love the store whip cream cakes. Normal whip cream receipes that i have tried are not the same. Cany anyone help me PLEASE????
I think what they use is actually a non dairy product, or at least it was at Safeway. Do you have access to a frozen product called Pastry Pride? I love it, it is thawed and then beaten to stiff peaks. It is more stable than Cool Whip and I think it tastes better. You can ice with it, pipe borders and do writing, I think it is a bit soft for making flowers but I haven't actually tried that. I also use it for Bavarian cream fillings, I posted the recipe in the recipe section of the forum.
Try using the whipped cream buttercream icing on this site under "recipes." It is totally temperature stable. I sometimes mix it in with my Wilton buttercream and my sister swears it tastes exactly like what the stores use.
~C
If you're not familiar with Pastry Pride, perhaps your store carries Rich's Bettercreme (comes in 1 qt. milk type container, which you whip) or can be purchased whipped at Sam's Clubs (that have a bakery dept.)
http://www.sugarcraft.com/catalog/misc/icings.htm
HTH
my mom uses Tip Top non dairy whipped topping (sounds like it's exactly the same thing as Pastry Pride - frozen in a carton) and adds 1 envelope of whipped cream stabilizer...Holds up just like a store whipped cream frosting! See 60th b-day cake in my photos...
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