6X3 Vs 6X2

Decorating By multifunktional Updated 2 Dec 2006 , 8:02am by veejaytx

multifunktional Cake Central Cake Decorator Profile
multifunktional Posted 2 Dec 2006 , 4:37am
post #1 of 5

i'm looking to start a cake pan collection and i cant decide whether to go with the 2 inch heigh or the 3 inch.


Pros and Cons of each?

TIA!

4 replies
JaneK Cake Central Cake Decorator Profile
JaneK Posted 2 Dec 2006 , 4:48am
post #2 of 5

I started off getting the 3" pans but I recently changed to 2"
My reason was because although I only baked 1 cake when I did the 3", I had to torte them into 3 layers and with the 2" pans I baked 2 cakes and each was divided into 2 layers making 4 in all (taller cake) than the 3" and they look better IMHO. I think I am going to buy all 2" from now on.
Good topic..I am interested to hear what others more experienced than me use...
Jane

Zmama Cake Central Cake Decorator Profile
Zmama Posted 2 Dec 2006 , 7:42am
post #3 of 5

Two inch is the overall answer I got. I've used both, and prefer the 2" .

Ishi Cake Central Cake Decorator Profile
Ishi Posted 2 Dec 2006 , 7:49am
post #4 of 5

I asked this question last month and the 2" pans were what I got the most positive feedback on. Now I've got a whole collection of 2" pans and I love them.

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 2 Dec 2006 , 8:02am
post #5 of 5

I have some of both, and it takes more time baking the 3" and I'm always worried the center won't be done, even with a core or a flower nail, so I'm more likely to use my 2" pans. Janice

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: support@cakecentral.com
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.