8
replies
kaychristensen
Posted 26 Nov 2006 , 12:13am
post #4 of 9
I just use the BC cake mix on the back of the box there is a doctored recipe. It uses milk and an extra egg. YUMMY
Quote:
Originally Posted by mcalhoun
I use Duncan Hines cake mix, 1 cup sour cream, 1 box french vanilla pudding mix (or cheesecake pudding is way yummy), 4 eggs, 1/4 cup oil, 3/4 cup water. Mix and bake as usual.
HTH
Melissa
I use Duncan Hines cake mix, 1 cup sour cream, 1 box french vanilla pudding mix (or cheesecake pudding is way yummy), 4 eggs, 1/4 cup oil, 3/4 cup water. Mix and bake as usual.
HTH
Melissa
What flavor Cake Mix do you use? Also, what is your favorite filling?
NEWTODECORATING
Posted 26 Nov 2006 , 3:22am
post #6 of 9
I use DH French vanilla and replace 1/2 the water with French vanilla coffee creamer and the other 1/2 with milk.
Kathy I use French Vanilla cake mix and usually cheesecake flavored pudding. I actually use the French Vanilla for almost all of my cakes and then put different pudding in to change the flavor. I like a lite chocolate flavor in my cake so I use the FV cake mix and chocolate pudding. Not such a strong chocolate flavor.
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