Does anyone have a very quick, easy, and terrific looking and tasting appetizer idea? I'm attending a Christmas party and have been asked to bring an appetizer -- not my area.
I don't want to do veggies with dressing. I would like to make something that will be memorable.
Thanks in advance.
Michele
Not too sure how memorable they would be, but really quick and easy. Just take cheese slices and sliced meat (deli meat, lunch meats, etc) your choid, and roll them up, add toothpicks and slice bite size.
My DIL makes a great one with canned whole jalapenos, filling with a cream cheese and nuts, don't have a recipe, but they are good! HTH Janice
well
stuffed cherry tomatoes w/herb cream cheese
chicken salad sandwiches quarters
sausage balls
CAKE BALLS 
cheese ball w/crackers
chocolate cheese ball w/ginger snaps
peanut butter balls
cheeseburger bites
chicken wings
little sausages
chicken nut puffs (never tried, but i want to)
fruit kabobs (& if they need to be real small put them on a toothpick)
i'm still thinking--be back later 
Thank you for all of your suggestions. They are very helpful. Like I said, appetizers are not my area. Desserts...are my area.
Michele
Lahvishes (sp)
Take a tortilla, spread on cream cheese, layer deli meat and cheese, roll, cut into 1" increments. Lay on the side. Can also add lettuce, tomato, olives, those funky spreads from the deli. FI made them with lil weiners and they were great!
daltonam,
Do you have a recipe for the Cherry Tomatoes w/ cream cheese and the cheeseburger bites?
Thank you.
I may not be spelling this right, but I can tell you how to make them.
Rumake
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Whole water chestnuts from a can
Bacon
Favorite BBQ sauce
Oven 350°. Cook bacon so it's still slightly soft. Cut bacon into 2" sections. Wrap one bacon piece around each whole chestnut. Secure with toothpick. Place in glass pan. Coat with BBQ sauce (just squeeze over evenly). Bake about 20 min until BBQ sauce just bubbles.
They basically taste like BBQ bacon - the chestnut flavor is pretty mild. I can eat a hundred of them! (and probably will in the next few weeks! 
French bread baguette sliced into thin slices
Cooked shrimpmeat (salad shrimp)
mixed with
chopped green onion
chopped bell pepper
chopped celery
chopped hard boiled egg
mayonnaise
dash of ketchup
salt/pepper
dash of Cayenne pepper
spread on baguette slices, top with grated Jack Cheese
bake on cookie sheet in 375 oven till cheese is bubbly
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