Hi - I was just introduced to making chocolates this week and think its wonderful. 
My question is do any of you know of a good recipe for the creme fondant that go in your bon bons or creme choc. And if anyone knows of any good resources that would be wonderful to.
Wilton has alot of recipes in their yearbooks for candy fillings, also on
www.wilton.com
This is one I use but modify for creamy centers.
* 14 oz. White Candy Melts®*
* 1/2 cup heavy whipping cream
*Brand confectionery coating
Chop Candy Melts (or place in food processor) to smaller pieces.
Heat whipping cream in saucepan just to boiling point. Do not boil.
Remove from heat and add chopped Candy Melts. Stir until smooth and glossy.
I add an additional 1/4 c. heavy whipping cream as well as amy flavoring (oil base).
Try 1/4 recipe to see if it is what you want.
One more question. The lady that showed us how to make chocolates used a redi fondant for the center or creme center that you could add flavoring and then dip in choc. Does anyone have a really good recipe for this and if so would you be willing to share?
I don't know that this is a cream fondant but it is a creamy center like used in chocolate covered cherries.
http://www.recipezaar.com/145411
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