Here ya go
http://www.pastrychef.com/htmlpages/recipes/cornucopia.html
Lazy_Susan
Hi Conchita, I did it once and it turned out great. Get lots of foil and make your shape. (It takes alot of foil) The roll out your bread dough. cut in strips. Make sure your first few are at least long enough to wrap around the fattest part. Oh, spray your foil with Pam first. Keep wrapping strips overlapping a little and pinching the seams if necessary. Put on greased baking sheet and bake. After it's done and cooled a good bit, pull out the form. You may want to stick back in the oven to dry out the inside some. Mine was a little "wet". Then make an egg glaze and brush on and stick back in the oven for a few minutes. Mine was a centerpiece for Thxgiving filled with fruit, nuts, leaves, etc. Have fun!!
Lisa
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