Stupid Question...diff Btw Sweet Cream And Regular Butter?
Decorating By krissy_kze Updated 18 Nov 2006 , 11:48pm by krissy_kze
I ran out of regular unsalted butter and have unsalted sweet cream butter in the fridge. Can I use it in place of regular butter in a basic chocolate buttercream recipe? Will it taste normal or will it be even sweeter?
Sorry for the dumb question 
-Krissy
I always thought they were the same? It's my understanding that it's called sweet butter b/c there is no salt in it. The salt acts as a preservative, so unsalted is more perishable. So long as it's not whipped butter, you should be fine!
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