My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
" INGREDIENTS
* 14 ounces caramels
* 1/2 cup evaporated milk
* 1 (18.25 ounce) package German chocolate cake mix
* 1/3 cup evaporated milk
* 3/4 cup butter, melted
* 1/4 cup chopped pecans
* 2 cups milk chocolate chips
DIRECTIONS
1. Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
2. Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
3. In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
4. Bake for 8 minutes.
5. Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.
6. Bake for an additional 20 minutes. Remove and let cool."
I have this recipe and make these for many different things! Everyone loves them! We recently moved halfway across the country and I found that it is more difficult to find the german chocolate cake mix out here in the east (compared to Iowa), but can usually find it after looking at a few different stores. Hope you enjoy it!
That sounds very similar to the brownies I made over the weekend. Except I used caramel cake mix instead of chocolate cake mix and I added cinnamon and vanilla extract to the mix. I also used Milk Duds in place of the caramels. I was able to try a little sliver because I was giving the brownies as a gift and they tasted pretty good.
I wanna go shopping! 
Has me drooling just thinking of all that chocolate
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