
I've been asked by my best friend to make her wedding cake for Novemeber 2008, thank goodness I have plenty of time to practice. Her hubby-to-be would like one tier to be fruit cake. As I've only ever made one fruit cake I was wondering what is the best alcohol to use for a rich fruit cake. Would it be Rum, Brandy, Sherry or Port? Any help with this would be great.
Thanks,
Kristy


I have a recipe for rich fruit cake from 1995 by Jane Asher that contains Drambuie & Whiskey and is the BEST fruit cake I've ever made, and the one I always make for Christmas for us now. If you'd like the recipe, let me know your email address and I'll scan it for you . It makes an 8in square or 9in round cake, but I also have a conversion chart that'll let you make different sizes if you need to.


Thanks for all your replies. Bonjovibabe I'll pm you my email as I'd love to try a different recipe.
Kristy

I would like to have your recipe for fruitcake. My email address is victoriaford67@icloud.com
Thank you so much.
Victoria

Quote:
I would like to have your recipe for fruitcake. My email address is victoriaford67@icloud.com
Thank you so much.
Victoria
This thread is very old, better to PM them in case they don't see this. I do know that MBalaska has started a thread that talks only about Fruit Cakes, she has links in there to the recipes http://www.cakecentral.com/t/780876/the-fruit-cake-thread is worth checking out :)
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