Ok two questions -
Can you freeze these? I searched but can not really find an answer.
What size do you make 3 inch or 5 inch? I was thinking about getting the machine to make 3 inch smaller and probably easier for people to eat compared to the 5 inch.
any input would be great
thanks.
I like the 3 inch. They are easier to eat.
Being that they're rather delicate, I'm not sure I'd freeze them for long. Personally I wouldn't freeze them at all. They keep on their own for a decent time (couple of weeks). I'd be worried that because they're a pretty porous cookie, they'd absorb a lot of odor and taste you wouldn't care for.
cupcake13
thank you for your help. I was thinking the same thing about the 3" easier to eat.
do you ever make the cones or roll and fill your cookies?
I have a spearate freezer for food. When I make some I may just do a test, because I just read something that they get soft during summer and all you have to do is put in the oven for a few minutes to get them crispy again.
Again thanks for your help.
Don't freeze. Like someone said they will loose their crispness. They keep for a while. I come from an Italian family and the 3" wouldn't do! Go with the 5 with powered sugar on top. Good luck!
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