Has Anyone Else Used The Bc Butter Pecan Cake Mix?
Decorating By Sweetpeeps Updated 1 Nov 2006 , 2:26am by cakesbyjess

I made it and trimmed the tops off. I had my husband taste it and his face was like yuck!!! He said it tasted like pretzels. I have to agree with him. I tried putting caramel filling in it to dr. it up a little. We shall taste it tonight. Have you all had this experience with this flavour? And are there any other flavours I should watch out for? TIA




I make that one a lot. It does not taste good warm. I make it, and fill it with the butter pecan mousse recipe from this site and frost with cream cheese frosting. It is very yummy.

Betty Crocker's Butter Pecan is now my family's favorite cake. I, however, don't make it anything like the directions indicate (I did that once and thought it was pretty lifeless). I use buttermilk instead of water, 4 eggs, 1/3 cup oil, 2 tsp. of french vanilla extract, and 1/2 box of french vanilla pudding. Acutally, I change it so much, I feel pretty justified in declaring it "not a box mix". I ice it with maple buttercream (using real maple extract, 1/2 butter-1/2 crisco) and all I can say is YUMMMMMM!
I'm going to try their cinnamon swirl mix next!
Rae

I love BC Butter Pecan cake!! When I can talk my customers into being brave enough to order it, they always love it. It also smells sooooo good when it's baking!!
Rae ... your recipe sounds FABULOUS!!! I'm going to try making it your way the next time I make it!!!
The cinnamon swirl mix is wonderful, too, especially with a crumble topping!!
Quote by @%username% on %date%
%body%