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You can actually keep them at least 6 months. They do need to be in a cool dry and low humidity place. If you can seal them in cello bags, that would be best. The chocolate won't go bad it just seems to lose it's flavor and sheen when you keep it too long. If it's not kept correctly you will possibly see a gray film on the surface, this is called bloom. It's the coco butter separating from the chocolate. 
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