Hello or Hola fellow CCer's I recently tried a vanilla rum cake in one of the popular bakeries here in South Florida and I absolutely fell in love with it.
I was just wondering if anyone has a recipe I could try. I do not speak a lot of spanish so if possible could you post it in English for me.
It was I guess a vanilla cake with butter cream and some type of syrup in the cake very good...Thanks for any help
I didn't try this one, But look good and easy. If you said Vainilla maybe it was a cake mix doctoring. Good luck!!
1 (18 ounce) box yellow cake mix
1 (3 3/4 ounce) box jello instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup Bacardi dark rum (80 proof)
Glaze
1/2 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi dark rum (80 proof)
Cake: Preheat oven to 325 degrees.
Grease and flour a 12c.
Bundt pan.
Mix all cake ingredients together.
Pour batter into prepared Bundt pan.
Bake for 1 hour and cool completely.
Make the glaze while cake is cooling.
Glaze: Melt butter in sauce pan.
Stir in water and sugar.
Bring to a boil for 5 minutes stirring constantly.
Remove from heat.
Stir in the Rum.
Invert the cake onto a serving plate or cake stand.
Prick the top of the cake with a toothpick to allow the glaze to soak in.
Drizzle and smooth the glaze evenly over the top and sides.
Allow the cake to absorb the glaze.
Repeat until all of the glaze is used up.
(This will take several applications). 
Please let me Know....
I FOUND THIS RECIPE IN CC. I NEVER TRY IT BECAUSE I'M NEW IN THIS WORLD OF CAKES BUT I'M SURE IS A GOOD RECIPE.
Serves/Yields: 1 - 10 inch tube or bundt pan. (12 servings)
Prep. Time:
Cook Time:
Category: Bundt Cakes
Difficulty: easy
A moist nutty cake with the deep flavor of dark rum.
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1/2 cup dark rum
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
1/4 cup butter
1/2 cup white sugar
1/8 cup water
1/4 cup dark rum
1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
2 Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
3 Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
4 To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!
Hi,msdmom! Here is a rum cake recipe I found here in the website.I tried it and is very good and simple,you can "doctor" it to suit your taste.Hope this help.
http://forum.cakecentral.com/cake_recipe-2233-Morgans-Spiced-Rum-Cake.html
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