Pampered Chef Cookie Press...help!!!

Baking By ChRiStY_71 Updated 3 Oct 2006 , 2:06pm by ChRiStY_71

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ChRiStY_71 Posted 2 Oct 2006 , 8:10pm
post #1 of 7

icon_eek.gif Please help! I bought a Pampered Chef cookie press and I can't figure the stupid thing out! I have tried the "Spritz Cookie" recipe that is recommended, but my dough just makes a mess and won't adhere to the baking stone. icon_cry.gif

Has anyone used a PC cookie press that could give me some pointers? I paid almost $30 for it and I sure would like to get some use out of it!

TIA!!! icon_biggrin.gif

6 replies
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madicakes Posted 2 Oct 2006 , 8:16pm
post #2 of 7

I had problems with my dough not sticking to the sheet when it (the dough) was too cold. Don't know if that's your problem or not though icon_smile.gif
HTH.

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ChRiStY_71 Posted 2 Oct 2006 , 8:23pm
post #3 of 7

Thanks for your input. I didn't chill the dough...but maybe I'll let it sit out a little while before I try again. (Could it be too cold from just the ingredients?)

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madicakes Posted 2 Oct 2006 , 9:01pm
post #4 of 7

Also, I have a spritz cookie recipe that is MUCH better than the one that comes with the press. Plus its easier to work with. If you'd like it I'd be happy to post it or PM you with it.

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ChRiStY_71 Posted 3 Oct 2006 , 12:27pm
post #5 of 7

That would be great! Thanks for your help! thumbs_up.gif

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KHalstead Posted 3 Oct 2006 , 12:38pm
post #6 of 7

try putting down some parchment paper......sometimes with the really shiny cookie sheets they won't stick (in my experience) but with parchment paper......the dough sticks right to it and when they're baked they slide right off. I have a Pampered Chef cookie press and I love it..I've even used it to extrude ropes of MMF.

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ChRiStY_71 Posted 3 Oct 2006 , 2:06pm
post #7 of 7

Thanks for the tip...I'll try that. icon_biggrin.gif

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