I Need Help Urgent! Do I Put Petit Fours In The Fridge??

Decorating By divinecake Updated 22 Jul 2007 , 2:47pm by divinecake

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divinecake Posted 21 Jul 2007 , 7:49pm
post #1 of 5

I was wondering if anyone can help me. I've just finished making some petit fours. They are almond cake (no filling) covered with poured fondant (Wilton recipe). The client is coming to pick them up tomorrow afternoon. Do I put them in the frigde or keep at room temperature. The weather here is very, very hot, but I do have air conditioner in my house.
Thanks!

4 replies
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JanH Posted 21 Jul 2007 , 8:28pm
post #2 of 5

Hi and Welcome, divinecake. icon_smile.gif

If your house is cool, your petit fours should be fine on the counter.

HTH

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divinecake Posted 21 Jul 2007 , 11:09pm
post #3 of 5

thank you so much!

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1234me Posted 22 Jul 2007 , 1:42pm
post #4 of 5

I hope you didn't put them in the fridge. I did once and it was a MISTAKE. They started to thaw and the icing started to look and feel wet again. I made some and left at room temp after putting the icing on and it was no problem.

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divinecake Posted 22 Jul 2007 , 2:47pm
post #5 of 5

Thanks to JanH I didn't.....
thanks for replying....They are on my counter and still look OK.... My client is coming soon to pick them up.

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