Edible Soft Pearls

Decorating By wenie Updated 14 Sep 2006 , 5:44pm by wenie

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wenie Posted 13 Sep 2006 , 2:33am
post #1 of 9

Hello everyone,
Does anyone have a recipe and instructions to make soft edible pearls?
My daughter would like to have the pearls for her wedding cake and
since I'm new to cake decorating, I don't know where to begin.
Any ideas?

thanks bunches,
Wenie

8 replies
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Doug Posted 13 Sep 2006 , 2:36am
post #2 of 9
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DianaMarieMTV Posted 13 Sep 2006 , 2:40am
post #3 of 9

I agree with doug, check out earlens website! She has all kinds of great information if you dig into the site! Welcome to cake central, buy the way! You're on your way to a wonderful addiction!

Diana

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LittleBigMomma Posted 13 Sep 2006 , 2:42am
post #4 of 9

Welcome to Cake Central!

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luv2giggls Posted 13 Sep 2006 , 2:43am
post #5 of 9

Diana,

i know what you mean about addiction. Even at work, I manage to pop on here throughout the day. Just hope I don't get caught. But I am so addicted to reading the forums and looking at the gallery. I am just sooooooo amazed at all the talent. (wish i had some)

welcome wenie! =)

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cakeladywalker Posted 13 Sep 2006 , 3:12am
post #6 of 9

WELCOME!!!! Your going to LOVE it here!!*!*!** "I DO"


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nikinimal Posted 13 Sep 2006 , 10:24am
post #7 of 9

Hi Wenie,
I have tried pearls from Fondant but after several days they dry and won't be soft anymore.
There are softcentred round sweets in different colours including white and they come in different sizes too. I am sure you can find them anywhere in the world. They are ideal for using as pearls and all you have to do is to shake them with lustre dust or paint them with lustre dust for the pearly effect.

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queenamy Posted 13 Sep 2006 , 11:29am
post #8 of 9

oh great thread, thanks

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wenie Posted 14 Sep 2006 , 5:44pm
post #9 of 9

Thank you everyone for the input. I really appreciate all the
answers and thanks for the warm welcome. I'm sure glad
I found you all.

Wenie icon_biggrin.gif

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