6X2, 5X2, 4X2 Cake Pans

Decorating By coolj Updated 12 Sep 2006 , 7:02pm by coolj

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coolj Posted 12 Sep 2006 , 5:29pm
post #1 of 6

Hi all,
Has anyone baked with these small pans? I saw a tiered cake made with these sized pans and just had to order them. The cake was done in a basketweave with flowers. Adorable. Question, does anyone know how much batter is required and what bake time might be? TIA, Julia

5 replies
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smashcakes Posted 12 Sep 2006 , 5:35pm
post #2 of 6

i've never baked with them, but they are sooo cute. i do have a 4" springform i've used for small cakes, i think i bake it for 20 minutes, max, just keep your eye on them

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coolj Posted 12 Sep 2006 , 5:40pm
post #3 of 6

Thank you, Smashcakes, 20 minutes is a start. Great, now I'm going to want a 4" springform pan.

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czyadgrl Posted 12 Sep 2006 , 6:13pm
post #4 of 6

I have a set of 6" pans that make the cutest little cakes. Mine are Wilton and the directions said to use 2 cups of batter. As for the 4", my guess would be that if you're baking at the same time, just fill the smaller pans equally as high with batter.

I have only baked the 6" with an additional 9" to use up all the batter and have left-over cake to practice on, but they took almost as long as the 9" for me.

Here's the CC chart:

http://www.cakecentral.com/article14-Cake-Baking-Cutting--Serving-Guide---2-in-Deep-Pans.html

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KHalstead Posted 12 Sep 2006 , 6:20pm
post #5 of 6

I bake 6" cakes all the time........they usually take about 25-30 min. to bake.

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coolj Posted 12 Sep 2006 , 7:02pm
post #6 of 6

Thank you, thank you, thank you. I sincerely appreciate everyone's information.





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