Freezing Fresh Cream Filling

Decorating By joelni Updated 18 Jul 2007 , 6:17am by KoryAK

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joelni Posted 17 Jul 2007 , 10:25pm
post #1 of 6

I am planning to make a cake with a fresh whipped cream and jam filling. Does anyon know if this would freeze ok?

5 replies
becky27 Cake Central Cake Decorator Profile
becky27 Posted 17 Jul 2007 , 10:34pm
post #2 of 6

i am not sure about fresh whip cream but i froze "pastry chef" folded with some raspberrry and it worked out great!!!!

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JoAnnB Posted 17 Jul 2007 , 10:39pm
post #3 of 6

I think plain whipping cream isn't the best for freezing. If you have time to test it, stir some together and stick in the freezer for a couple of days. you should be able to tell if it will hold up as it thaws.

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joelni Posted 18 Jul 2007 , 4:49am
post #4 of 6

Thanks, is Pastry Chef like Cool Whip?

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JanH Posted 18 Jul 2007 , 6:14am
post #5 of 6

Pastry Pride & Rich's Bettercreme can be used as whipped frosting, filling or ingredients in recipes. (Although they're more similar in useage to whipping cream.)

But unlike Cool Whip (or whipping cream), these products are shelf stable for a time. (Although left-over product should be stored in the 'fridge .)

Here's a pretty comprehensive thread:
(Includes recipes, decorating info and comments.)

http://forum.cakecentral.com/cake-decorating-ftopicp-1814171-.html

http://forum.cakecentral.com/cake-decorating-ftopict-181061-.html

HTH

KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 18 Jul 2007 , 6:17am
post #6 of 6

Yes it will hold up for sitting and serving. It is not recommended that you freeze it and attempt to pipe or something with it later.

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