well I do some color flow and I always put it right on my buttercream frosting, in fact I paste it on with frosting on the back of the color flow and never seem to have any problems...
im not sure .. but the deer, elephant, and cards in my photos are all color flow all right on top of buttercream ... im not sure why they tell you not to do it .. haha .. i did not even know they told you that! so much for paying attention to details!
It is stressed soooo much that you can't have grease anywhere nearby when making royal or color flow that that just gets carried over to the finished product.
Once your icing it should not become soupy when coming in contact with grease like most people thing.
Once the piece is completely dry you can put it on buttercream icing. It may soften a little but that should be all you get.
If buttercream broke down color flow pieces or royal icing flowers that bad on a cake why would we even use it?
i've never had a problem with bc breaking down royal or colorflow, it does soften a bit, but not to where it loses its shape or anything. i learned the hard and sad way that HEAT (like in an unconditioned car ride in 90 weather even with the windows down) can cause colorflow to "melt'. other than that, don't worry about it.
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