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Here is my favorite:
Chocolate Cream Cheese Frosting
½ c. butter
16 oz. cream cheese
8 oz. unsweetened chocolate, melted
½ c. cooled coffee
4 tsp. vanilla
6 c. powdered sugar
In a mixer fitted with a paddle attachment, cream the butter and cream cheese together until smooth. Drizzle in the melted chocolate and mix. Add the coffee and vanilla and mix. Add the sugar 1 cup at a time, mixing after each addition. Mix until well blended and fluffy.
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